Causes and Risk Factors
GI disorders can arise from a combination of diet, infections, medical conditions, and lifestyle factors.
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Infections
Bacterial, viral, or parasitic infections can cause acute or chronic digestive issues. Helicobacter pylori infection, for example, is linked to ulcers and gastritis.
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Autoimmune conditions
Disorders such as coeliac disease and inflammatory bowel disease (IBD) cause the immune system to attack the digestive tract, leading to inflammation and digestive disturbances.
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Stress and anxiety
Psychological stress can affect gut motility, increase sensitivity to pain, and worsen conditions such as irritable bowel syndrome (IBS).
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Medication use
Long-term use of NSAIDs, antibiotics, and proton pump inhibitors (PPIs) can contribute to ulcers, dysbiosis, or gastrointestinal irritation.
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Diet, smoking, and alcohol
Diets high in processed foods, unhealthy fats, or low in fibre can lead to digestive problems. Smoking weakens the lower oesophageal sphincter, increasing reflux risk, while excessive alcohol may irritate the digestive tract.